Desserts

All Desserts

Sticky Stout Pudding

$10.00

With toffee sauce and candied hazelnuts

Flourless Chocolate Cake

$10.00

Chocolate Croissant Bread Pudding

$11.00

With Bushmill’s crème anglaise

Gelato and Sorbet

$3.00

Dark chocolate, vanilla, sorbet of the week From Il Laboratorio del Gelato