Appetizers
Gazpacho 7
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Beet Salad 8
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roasted beets, mixed greens, goat cheese
and shaved almonds
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Zucchini Carpaccio Salad 8
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with arugula, fennel and parmesan cheese
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Caesar Salad 8
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with grilled chicken add 3
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Herbed Goat Cheese In Philo Dough 8
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with watercress, pear and lime
vinaigrette
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BBQ’d Spare Ribs 7
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Fried Calamari 9
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curry batter and pomodoro sauce
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Mussels Mondays
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$5/Doz
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Choice of sauces
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Tuesdays
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Beer & Wine Pairings
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$15-$20 w/ Entree
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Alchemy Shells & Cheese 13
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with peas, bacon and bread crumb topping
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Penne Asparagus 16
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with fresh tomato, oil, garlic, thyme,
white wine, parmesan and pine nuts
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Gorgonzola & Walnut Ravioli
17
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with wilted arugula and brown butter
sage sauce
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Alchemy Fish and Chips 18
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beer battered cod and french fries with
house made tartar sauce
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Grilled Salmon 18
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with ginger wasabi sauce, udon noodles
and julienned vegetables
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Spice Rubbed Lamb Chops 23
with ginger tomato chutney, roasted
potatoes and sautéed spinach
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Roasted Chicken Au Poivre 18
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with scallion mashed potatoes and green
beans
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Grilled Hanger Steak With Herbed Butter (all natural angus beef) 22
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with scallion mashed potatoes and
sautéed kale
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Wild Mushroom and Barley Risotto 16
with parmesan and truffle oil
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Grilled Chicken Sandwich 12
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with bacon, arugula, pickled onions and
garlic mayo and fries
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House Made Veggie
Burger 11
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with French fries
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Alchemy Burger (all natural angus beef) 13
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on an onion brioche bun with shallot
confit and french fries
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bacon, swiss, blue cheese, cheddar,
havarti 1
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SIDES $5
Green Beans
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Shells & Cheese
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Roasted Potatoes
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Mashed Potatoes
Spinach
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Kale
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with peas & bacon
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French Fries
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