Appetizers

Gazpacho     7

Beet Salad     8

roasted beets, mixed greens, goat cheese and shaved almonds

Zucchini Carpaccio Salad     8

with arugula, fennel and parmesan cheese

Caesar Salad     8

with grilled chicken add    3

Herbed Goat Cheese In Philo Dough   8

with watercress, pear and lime vinaigrette

BBQ’d Spare Ribs     7

 

Fried Calamari     9

curry batter and pomodoro sauce


Mussels Mondays

$5/Doz

Choice of sauces

Tuesdays

Beer & Wine Pairings

$15-$20 w/ Entree


Alchemy Shells & Cheese     13

with peas, bacon and bread crumb topping

Penne Asparagus     16

with fresh tomato, oil, garlic, thyme, white wine, parmesan and pine nuts

Gorgonzola & Walnut Ravioli    17

with wilted arugula and brown butter sage sauce

Alchemy Fish and Chips     18

beer battered cod and french fries with house made tartar sauce

Grilled Salmon     18

with ginger wasabi sauce, udon noodles and julienned vegetables

Spice Rubbed Lamb Chops     23
with ginger tomato chutney, roasted potatoes and sautéed spinach

Roasted Chicken Au Poivre     18

with scallion mashed potatoes and green beans

Grilled Hanger Steak With Herbed Butter (all natural angus beef)     22

with scallion mashed potatoes and sautéed kale

Wild Mushroom and Barley Risotto     16
with parmesan and truffle oil

Grilled Chicken Sandwich     12

with bacon, arugula, pickled onions and garlic mayo and fries

House Made Veggie Burger     11

with French fries

Alchemy Burger (all natural angus beef)     13

on an onion brioche bun with shallot confit and french fries

bacon, swiss, blue cheese, cheddar, havarti     1


SIDES $5

Green Beans

Shells & Cheese

Roasted Potatoes

Mashed Potatoes

Spinach

Kale

with peas & bacon

French Fries