Dinner
Appetizers
- Zucchini Salad
- $11.00
- arugula, parmesan, olive oil, lemon
- Caesar Salad
- $11.00
- garlic croutons
- Crispy Artichokes
- $10.00
- lemon garlic aioli
- Fried Calamari
- $12.00
- curry batter and pomodoro sauce
- PEI Mussels
- $14.00
- white wine scallion, tomato cilantro or coconut chili basil sauce
- Buffalo Wings
- $10.00
- celery, blue cheese dip
- Crispy Artichoke Salad
- $12.00
- arugula, white beans, parmesan
- Butternut Squash Soup
- roasted fennel, sour cream, pumpkin seeds
- Cup - $7.50Bowl - $9.50
Entrees
- Alchemy Shells & Cheese
- $17.00
- peas, bacon, bread crumb topping
- Rigatoni with Sausage
- $19.00
- spicy tomato cream sauce
- Ravioli with Spinach and Ricotta
- $18.00
- browned with garlic, wilted arugula, parmesan, pine nuts
- Grilled All Natural Chicken Sandwich
- $16.00
- bacon, arugula, pickled onions, garlic mayo
- Vegan & Gluten Free Veggie Burger
- $16.00
- onion brioche bun, lettuce, tomato, shallot confit
- All Natural Turkey Burger
- $16.00
- onion brioche bun, lettuce, tomato, shallot confit
- Grass Fed Angus Burger
- $17.00
- onion brioche bun, lettuce, tomato, shallot confit
- Grilled Grass Fed hanger Steak
- $25.00
- herbed butter, mashed potatoes, spicy kale
- Pan Roasted All Natural 1/4 Chicken
- $22.00
- peppercorn gravy, mashed potatoes, Brussels sprouts
- Pan Seared Cod Filet
- $21.00
- basmati rice, grilled zucchini, coconut curry sauce
- Pan Seared Salmon
- $24.00
- lemon dill butter, mashed potatoes, sauteed spinach
- Shepherd's Pie
- $17.00
- Ground beef and lamb, peas, carrots, onions, mashed potatoes, parmesan cheese
Sides
- Shells & Cheese
- $8.50
- with peas and bacon
- Brussels Sprouts
- $7.50
- Spicy Kale
- $7.50
- Sauteed Spinach
- $7.50
- French Fries
- $6.00
- Mashed Potatoes
- $6.00
- Side Salad
- $7.00
- red wine vinaigrette