Soup of the Day    5/cup   7.5/bowl

Beet Salad     organic mixed greens, goat cheese and toasted almonds     9

Zucchini Carpaccio Salad     arugula, parmesan     9

Caesar Salad     garlic croutons     9

add chicken to any salad     3.5

Spare Ribs     house barbeque sauce     8

Fried Calamari     curry batter and pomodoro sauce     10

PEI Mussels     White-wine-scallion, tomato-cilantro or coconut-chili-basil     12

Mussels Mondays     one dozen     6

 

 

 

Gorgonzola Walnut Ravioli     wilted arugula and brown butter sage sauce     16

Rigatoni with Sausage     spicy tomato cream sauce     17

Alchemy Shells & Cheese     peas, bacon and bread crumb topping     14

Spring Vegetable Barley Risotto     pea puree, zucchini, asparagus, parmesan and truffle oil     16

 


All Sandwiches served with French fries

 

Grilled All Natural* Chicken Sandwich     bacon, arugula, pickled onions and garlic mayo     14

House Made Veggie Burger     onion brioche bun with lettuce, tomato and shallot confit     12

All Natural* Turkey Burger     onion brioche bun with lettuce, tomato and shallot confit     13

Grass Fed Angus Burger     onion brioche bun with lettuce, tomato and shallot confit     15

 

Add bacon, Swiss, cheddar, havarti, blue or goat cheese     1

 

Fish of the Day     please ask your server     MP

Alchemy Fish & Chips     beer battered cod, French fries and house made tartar sauce     18

Grilled Salmon     lemon dill butter, mashed potatoes and sautéed spinach     19

Grilled Grass Fed Hanger Steak     herbed butter, mashed potatoes and spicy kale     23

Roasted All Natural* ¼ Chicken     peppercorn gravy, mashed potatoes and Brussels sprouts     17

 

Substitution of vegetable for potato     1.5

 

 


Sides

Shells & Cheese (with peas and bacon)     6.5

Brussels Sprouts, Spicy Kale or Spinach     6.5

French Fries, Mashed Potatoes      5

 

 

Kids Menu

Grilled Cheese and Fries    8

Mini Burger and Fries        8

Pasta with oil or butter and salt  8

Grilled chicken and Fries   8