Dinner
Soup of the Day 5/cup 7.5/bowl
Beet Salad with mixed greens, goat cheese and toasted almonds 8.5
Zucchini Carpaccio Salad with arugula, parmesan lemon and olive oil 9.5
Caesar Salad with garlic croutons 8.5
add chicken to any salad 3.5
Spare Ribs with house barbeque sauce 8
Fried Calamari with curry batter and pomodoro sauce 9.5
PEI Mussels White-wine-scallion, tomato-cilantro or coconut-chili-basil 12
Gorgonzola Walnut Ravioli with wilted arugula and brown butter sage sauce 16
Rigatoni with Sausage with spicy tomato cream sauce 17
Alchemy Shells & Cheese with peas, bacon and bread crumb topping 13.50
Spring Vegetable Barley Risotto with pea puree, asparagus, zucchini, parmesan and truffle oil 16
All Sandwiches served with French fries
Grilled All Natural* Chicken Sandwich with bacon, arugula, pickled onions and garlic mayo 13
House Made Veggie Burger on an onion brioche bun with lettuce, tomato and shallot confit 12
All Natural* Turkey Burger on an onion brioche bun with lettuce, tomato and shallot confit 12
Grass Fed Angus Burger on an onion brioche bun with lettuce, tomato and shallot confit 15
Add bacon, Swiss, cheddar, havarti, blue or goat cheese 1
Fish of the Day please ask your server MP
Alchemy Fish & Chips beer battered cod, French fries and house made tartar sauce 18
Salade Niçoise with fresh grilled tuna 19
Duck Confit Cassoulet with white beans, pulled pork, merguez sausage and dried cherry sauce 19.5
Grilled Grass Fed Hanger Steak with herbed butter, mashed potatoes and spicy kale 23
Roasted All Natural* Chicken with peppercorn gravy, mashed potatoes and Brussels sprouts 19.5
Substitution of vegetable for potato 1.5
Sides
Shells & Cheese (with peas and bacon) 6.5
Brussels Sprouts, Spicy Kale, Spinach 6.5
French Fries, Mashed Potatoes 5
Kids Menu
Grilled Cheese and Fries 7.5
Mini Burger and Fries 8
Pasta with oil or butter and salt 7.5
Grilled chicken and Fries 7.5








