Our Home Made Desserts


Sticky Guinness Pudding     8.00

with toffee sauce and candied hazel nuts

 

Apple Cheddar Crisp     8.00

with vanilla gelato

 

Coconut Crème Brulée     7.00


Warm Chocolate Espresso Cake     7.00

with vanilla gelato

 

Chocolate Croissant Bread Pudding     8.00

with Bushmill’s Creme Anglaise

 

Gelato/Sorbet     6.00

dark chocolate, vanilla, sorbet of the week

from Il Laboratorio del Gelato

 

A La Mode     1.50